COOKING

The induction cooktop provides adequate 
safeguards in the field of safety:absence 
of flame and gas leaks: the heat is given off by
 the magnetic field and only since diameter of 
the pot in which you want to cook, so you 
do not risk getting burned by touching
 the plate near the edge
You may have a very precise control of the
 temperature variation of the pot; You may
 stop the boiling while maintaining a very low
 heat, or high depending on the case, with a very
 high accuracy that could
 not be obtained with the traditional gas cooker.
From a practical standpoint the speed in heating
 the food is truly remarkable:
 the response time to the change in intensity 
of heat are instant.
Cooking perfectly uniform, thanks to the heat
 distributionover the entire bottom of the pan.
Flat and smooth surfaces, extremely easy to clean.
Considerable savings on electricity bills than planned radiant 
with strength and halogens
No more nozzles are clogged, as can happen for the gas stove.

The glass ceramic is a material very particular , 
made from glass pane defined " 
unstable " , such as those based on lithium silicate . 
Following the forming , the glass is heated to obtain 
a complete devitrification ,
 catalyzed by nucleating agents (metals )
 or by microliquazioni
 ( obtainable in glasses with titanium dioxide) .
These procedures give the glass-ceramic unique
 characteristics :
Great resistance to the thermal expansion ,
 even in case of strong thermal excursions
It can be subjected to very high temperatures , 
up to 700/800 ° without damage
Support bases on which you place the cookware 
deformable unbreakable
Immune to most corrosive sostenze
 Absence of flame and gas leaks